We are excited to annouce that Turner & George have opened a butcher's counter at Greensmiths.

Turner & George is a partnership between Richard H. Turner, an acclaimed restauranteur with an unwavering passion for food, and James George, a keen advocate for traditional cutting methods and butchery.

Together, they formed Turner & George to bring back to the high street the same quality and consistency of meat found in Richard’s kitchens. In 2010 they opened their artisan butcher's shop on St John Street in Angel.

Turner and George at Greensmiths is open Tuesday - Friday, 10am - 7pm and Saturdays 10am - 5pm.

Turner & George believe that everyone should have the opportunity to eat meat that has been ethically reared.

Their meat will always taste the way that it should; they choose the best meat from British native breeds reared on independent farms and smallholdings, free from growth hormones, antibiotics or cruelty. They dry-age in house on the bone for flavour, make their own sausages and burgers, and combine all of this with a contemporary knowledge of taste and cooking.

Their small team of butchers are on hand to answer any questions or concerns you may have about their meat, the ordering process, or even for advice on cooking and preparing.